German Dunkelweizen

• 7.2# Wheat Malt (Briess Baverian Wiesen)
• 0.50 lb - Flaked Oats
• 0.25 lb - Carafa I (I used Carafa II)
• 0.50 lb - Cara-Munich
• 1.00 lb - Dark Munich
• 1 ounce - US Hallertau Pellets
• Hefeweizen Ale Yeast (WLP300)
• Corn Sugar - 1 cup

Mash 160 degrees F for 20 minutes
Boil 60 minutes with 1 ounce Hallertau Pellet Hops
Ferment 64 degrees F
If you Ferment >72 degrees F then you will get a banna flavor

Alternatives = Wyeast 3068 Weihenstephan
Alternative = Tettanger Hops

Amount of Hops	Type of Hops	Boiled For
1 oz	Hallertau Pellets Hops	Entire 60 minutes